Our Products

Artisanal and diversified aquaculture

Thanks to the optimal conditions we find ourselves in for pursuing claire salt pond aquaculture, we are able to produce, raise, and finish oysters, clams, tiger prawns, sea bream, and samphire in Saint-Clément-des-Baleines on the Île de Ré.

The density and quality of nutrients in the water from Fier d’Ars Bay and the composition of the clay sediments in our 23 hectares (56.8 acres) of claire salt ponds give La Ferme des Baleines products the characteristic taste of the merroir of Saint-Clément-des-Baleines.

Caisses crevettes, huitres et dorades

We practice salt marsh aquaculture.

Oyster cultivation and finishing in claire salt marshes

Because we specialise in cultivating and finishing oysters in salt ponds, we decided to produce only the best, artisanally and at lower densities to ensure the full development of our oysters and clams.

Because tiger prawns and sea breams are also raised at low densities per square metre, they also thrive on an abundant natural food supply, giving them firm, subtly salty flesh.

six huîtres
Crevette
Palourdes
Salicorne

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